For the 2025 season, we are looking to hire a new Chef de Partie: Job Description Please note that this is not an exhaustive list of everything that needs to be done. Within this, the key responsibilities for this position are: · With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel; · Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability; · Adhere to our food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests; · Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc; · Maintain basic food safety and sanitation practices; · Maintain outlet safety at all times; · Take responsibility for asset management of all outlet property and facilities; · Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests; · Promote positive inter-departmental relations through candid communication and cooperation. Qualifications · Advanced degree in Culinary Arts, Hospitality, or Business; · Minimum of 3 years of experience in a similar position in luxury hotels or high-level restaurants; · Strong leadership and interpersonal skills; · Proven ability to work effectively with a diverse team; · Creative, innovative, and self-motivated with a commitment to teamwork and customer service Benefits Join the World of Anantara and Discover Our Exclusive Benefits At Anantara, we don’t just offer a job; we create exciting career paths and intercultural opportunities across the globe. Being part of our team means enjoying uniqu...
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